Local bakery from Mt Martha selling old fashioned favourites and delectable new creations and treats.

Andriy and Taras Kogut are the faces of Blue Bay Cheese. They come from a rich heritage of cheese making in Ukraine. The shimmering blue of Port Phillip Bay was the inspiration for their company, and now they produce cheeses that would make their grandmother proud. 

Coolibah Herbs is a family owned and operated company from Pearcedale who grow the best quality salad mixes available. They have a small team who attend the market with a variety of seasonal vegetables and salad mixes. Some organic produce is available. This stall is a must-see at the market.

Delicious apples, pears and cherries from Delgrosso's who have been growing apples at their orchard since the 1940s when Bruno's father Angelo planted the first crop in Red Hill. The fruit is picked on Thursdays and Fridays for weekend markets to ensure the freshest quality fruit for their customers. They do not attend in July.

Try some delicious hot baked scones at the market served with lashings of jam and cream. This stall has many varieties including, savoury, chocolate, date and more. A true highlight of the market and great for chilly mornings with a cup of tea.

We ferment our dough naturally, without bakers yeast, giving you a full flavoured nutritious loaf that is also extremely low in gluten using 100% organic Australian flour. Our base dough for every loaf consists simply organic flour, natural sea salt and water. Everything is baked in the original Flinders’ wood fired Scotch oven.

A variety of potatoes harvested from this family property near Gembrook.

Gorgeous George Probiotics sell all things fermented. His range of kombucha, sauerkraut's, dips and kefir will have those tummy bugs singing your praises. With all products using fresh, local and certified organic ingredients.

Gourmet Pies - award winning pies made right here in Melbourne.

There's a reason why this is one of the busiest stalls at our market. People come from far and wide for Peninsula Dim Sims. They are homemade with locally sourced vegetables and low fat beef. His spring rolls are pretty good too. Try them for yourself.

Home grown, fresh seasonal produce straight from the farm. Making use of every square inch of his 2 acre plot in Boneo, Sam Zinellu produces over 25 different types of fruits and vegetables, many of them heirloom Italian varieties.

Amsterdam Street Food that begs to be eaten. Oliebollen (Dutch doughnuts) and Belgian frites in a cone are favourites among our market shoppers.

Belinda and Dirk's muesli blends speak for themselves. They make jumping out of bed an attractive option in the morning. Their muesli is produced locally with the highest quality ingredients.

Open pasture authentic and pasture-fed free range eggs from the rolling hills of Gippsland. 

Mumma Made creates delicious jams and relishes on the Mornington Peninsula from home grown and fresh local ingredients.

Our unique, all natural spiced fruit tea is brewed by hand. We like it natural, containing real fruit, whole spices, water and loose leaf green tea. That’s it. No artificial colours, flavours, preservatives or added sugars. Made from local ingredients and batch made in Melbourne.

Donna's aim is to keep pets in optimum health using naturally based foods and products. She produces a range of gourmet style, home made dog treats. All naturally healthy and low in fat. No added salt, sugar, colours, preservatives or additives – nothing artificial. Just healthy, natural ingredients.