B-Alternative aims to cultivate awareness of environmental issues and to provide low impact alternatives to individuals, businesses and groups. They are a part of the global community of environment champions and facilitate cultural shift in attitudes and behaviour to low impact living. – treating the planet and ourselves with love and consciousness. B-Alternative is currently focused on raising awareness about plastic pollution, the harm it is doing, and ways we can all help to reduce it. Learn more.

Local bakery from Mt Martha selling old fashioned favourites and delectable new creations and treats.

Yarra Valley farm fresh berries.

Andriy and Taras Kogut are the faces of Blue Bay Cheese. They come from a rich heritage of cheese making in Ukraine. The shimmering blue of Port Phillip Bay was the inspiration for their company, and now they produce cheeses that would make their grandmother proud. 

The Best Lil’ Smokehouse in Oz has been in the Farmer’s Markets for 18 months selling its well-known range of smoked brisket, smoked chicken, and smoked trout. In March of 2018, we re-evaluated the products we were making and made a decision to move away from traditional meat and fish products into Vegetarian and Vegan products. Our decision was based on the fact that there is a growing trend towards vegetarian and vegan products for environmental and respect for animal reasons; reasons that we personally subscribe to. We believe that we are the only smokehouse specialising in vegetarian/vegan products, with our smoked products being made from olives, cauliflower, potatoes, eggplants, capsicums, pumpkin.

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Linda and Jane are flavour fanatics, Jane proposed they use the secret family recipes and create a delicious bone broth packed with love, not only for their families, but for everyone to enjoy. It’s delicious, nutritious, ethically sources and authentic bone broth. Free from chemicals, antibiotics and hormones.

We use a secret slow-simmer technique and create our broth in small batches to extract the best flavours. We only use organic vegetables, home grown herbs, filtered water and free-range pastured stock bones. It’s a taste sensation for a health conscious generation.

Chiron Health Products is an Australian owned family business founded by research scientist Dr. Natalie Alexopoulos. Chiron are developing health and cleaning products that use only the purest and freshest ingredients. All oils are made from hand harvested ingredients, grown without the use of chemicals or pesticides. Because our products are made in small batches, each herb is picked and the oils made close to the production date.

Coolibah Herbs is a family owned and operated company from Pearcedale who grow the best quality salad mixes available. They have a small team who attend the market with a variety of seasonal vegetables and salad mixes. Some organic produce is available. This stall is a must-see at the market.

Crackle Caramel Popcorn is the best popcorn you will ever have. Handcrafted in small batches with all natural ingredients, this modern take on an old classic will become your go-to snack. Super light and crunchy, these bite size morsels are carefully coated in the perfectly balanced salted caramel, and paired with signature and unique flavour combinations. Proudly made and owned in Australia, supporting the farming and manufacturing industry, we endeavour to source local, quality ingredients and design and manufacture our packaging locally in Melbourne, Victoria.

Delicious apples, pears and cherries from Delgrosso's who have been growing apples at their orchard since the 1940s when Bruno's father Angelo planted the first crop in Red Hill. The fruit is picked on Thursdays and Fridays for weekend markets to ensure the freshest quality fruit for their customers. They do not attend in July.

Grass fed and free range beef, lamb and pork, grown on Farmer Dans Wattle View Farm in South Gippsland by Farmer Dan himself and his family. We guarantee NO hormones, NO grains, NO antibiotics and NO genetically modified feeds (GM) are ever used. All our products are completely natural, grass fed and free range, the way they should be. This is REAL food at it's best.

Try some delicious hot baked scones at the market served with lashings of jam and cream. This stall has many varieties including, savoury, chocolate, date and more. A true highlight of the market and great for chilly mornings with a cup of tea.

Wonderful locally made bar cakes that are the perfect accompaniment for morning tea or take to a friend's house. Lori is passionate about making her cakes and loves attending the Mt Eliza Farmers' Market.

We ferment our dough naturally, without bakers yeast, giving you a full flavoured nutritious loaf that is also extremely low in gluten using 100% organic Australian flour. No commercial yeast, just natural ingredients sourced as locally as possible. Our base dough for every loaf consists simply organic flour, natural sea salt and water. Everything is baked in the original Flinders’ wood fired Scotch oven. Traditional hand shaping and cutting techniques are used, reducing the need to power excess machinery.

Handcrafted gourmet meals such as couscous, lentils, rices and rice puddings. Easy, delicious, 100% natural and vegan. Love the look, the smell and the taste!

A variety of potatoes harvested from this family property near Gembrook.

Glencoe Farms Australia is a family owned and operated farm in Northern Victoria. They produce the best quality seasonal tomatoes and an award-winning pasta sauce range. 

Gorgeous George Probiotics selling all things fermented. 

His range of kombucha, sauerkraut's, dips and kefir will have those tummy bugs singing your praises!

With all products using fresh, local and certified organic ingredients.

Bringing you lots of goodies pumped with good bacteria to heel and line your guts and set you up for the great week ahead!

Gourmet Pies - award winning pies made right here in Melbourne.

Grandma's Puddings attend from Oct - Dec with their traditional plum puddings that are nearly 70% fruit. Grandma's Traditional Plum Puddings use ingredients from both the Mornington Peninsula and all around Australia. From the flour to the fruit you can be assured of the highest quality products.

There's a reason why this is one of the busiest stalls at our market. People come from far and wide for Harry's dim sims. They are homemade with locally sourced vegetables and low fat beef. His spring rolls are pretty good too. Try them for yourself.

 Lillien at Have Your Cake & Eat It, has been at Mt Eliza Farmers Market since we started in 2010. She sells delicious, homemade cakes, slices and biscuits. There's delicious fare such as: orange/poppyseed biscuits and passionfruit sponge and passionfruit and raspberry slices. Lillien has everything covered for morning and afternoon tea treats. All hand made in Red Hill.  

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Hot Chilli Mama, a boutique chilli farm based in Deans Marsh, at the foothills of the Otway Ranges, Victoria. They have one mission.  Simply, to grow the finest quality chillis possible from around the world and to create a range of products that showcase the uniqueness of each chilli for your enjoyment.  All of their chillis are grown organically, by them, on our property.  All of the main ingredients are either grown on their property or locally sourced.  They keep it real.  No additives, no preservatives, no colours.  Be assured, you are getting the highest quality products that we can provide.

Vegetarian Indian cuisine. Passionate about good food they offer pre-packed Curries, that can be frozen for over a month and come in easy to store and heat stand-up pouches. Vegetarian pies served hot and many other traditional Indian delights.

Pam and John Hobson attend our market in spring with their asparagus, and throughout summer and autumn with their juicy sweet corn. When in season they also bring their deliciously sweet sugar snap peas, snow peas and a variety of pumpkins. Not to mention they are highly regarded growers on the farmers' market circuit. Be sure to visit them.

Kingfisher citrus and produce comes fresh to you from Lex and Glenda's family farm at Narrung, between Swan Hill and Mildura in North West Victoria. Their citrus orchard has been family has owned since 1938 and they take great care in producing high quality products from their orchard, which they operate with sustainable growing practices.

Home grown, fresh seasonal produce straight from the farm. Making use of every square inch of his 2 acre plot in Boneo, Sam Zinellu produces over 25 different types of fruits and vegetables, many of them heirloom Italian varieties.

Amsterdam Street Food that begs to be eaten. Oliebollen (Dutch doughnuts) and Belgian frites in a cone are favourites among our market shoppers.

Producers of best quality hand made small batch gourmet sausages, using only the best seasonal herbs, vegetables and Australian meats. They use Yarra Valley Beef, Laonica Chicken and Leadoux Free Range Turkey. Try them at the market, you'll have trouble deciding which ones to take home.

Belinda and Dirk's muesli blends speak for themselves. They make jumping out of bed an attractive option in the morning. Their muesli is produced locally with the highest quality ingredients.

Open pasture authentic and pasture-fed free range eggs from the rolling hills of Gippsland. 

A beautiful family owned boutique vineyard on the Mornington Peninsula. Our wines are superb and All  are 100% grown on the estate. Complex and well structured, with elegantly understated fruit and oak, our wines reflect the uniqueness of our terroir.

Mumma Made creates delicious jams and relishes on the Mornington Peninsula from home grown and fresh local ingredients.

Our unique, all natural spiced fruit tea is brewed by hand. We like it natural, containing real fruit, whole spices, water and loose leaf green tea. That’s it. No artificial colours, flavours, preservatives or added sugars. Made from local ingredients and batch made in Melbourne.

Breeders of chickens, ducks, Silkies, Indian Runners - for all your backyard chicken needs and information.

Their vision is to grow the highest premium quality fresh walnuts here in Australia, and offer them to customers while they are at their freshest. The majority of walnuts sold in Australia are imported. Although they are considered suitable for sale, they are significantly older than the fresh Australian grown local walnuts. This ageing process often results in an increase in tannins; or the bitter taste that most consumers often associate with walnuts. In contrast, fresh Australian walnuts have a smoother and creamier taste. Come and taste the difference.

Donna's aim is to keep pets in optimum health using naturally based foods and products. She produces a range of gourmet style, home made dog treats. All naturally healthy and low in fat. No added salt, sugar, colours, preservatives or additives – nothing artificial. Just healthy, natural ingredients.

Peninsula Fresh are certified organic market gardeners located in Baxter, on the Mornington Peninsula. They farm around 30 acres of land and specialise in heirloom and heritage vegetables. Their produce is wonderful and at an excellent price.

Primal Alternative is a food range offering grain free alternatives to the foods we love.

The Primal Alternative range includes Winter/Summer Bread which is a combination of seasonal vegetables, nuts and free range eggs.

- Fruit Toast a crowd pleasing spicy fruit and nut loaf.

- Pizza Bases which are pre cooked and ready for you to top, or slice and use as a primal alternative to Turkish bread.

- Choc Chip Cookies are a delicious low sugar biscuit with hand cut 70% cocoa chocolate, perfect with a cuppa!

We also produce Gellies which are a fun way to add more gelatine to the diet. The tasty combo of lemon juice, gelatine, beetroot powder, raw honey and strawberry essence may also benefit digestion.

Pure Peninsula Honey produce high quality cold extracted honey that is rich in flavour and goodness. They also create honey related products such as lip balms, candles, moisturiser and soap. Bee and Wasp control forms a substantial portion of the business as well, and they also offer 'rent-a-bee' where they transport bees to pollinate fruit, vegetable and seed crops.

Robinvale Estate have been producing award winning extra virgin olive oil since 1992 and dressings since 2008 from an historic olive grove planted in the 1940s. The property has many varieties of fruits and vegetables. Situated on the Murray River, the Gallace family have increased the grove from 6,000 trees to 22,000. The olives are grown, harvested and processed, and oils, dressings and olive products are packaged on site, ensuring the highest quality.

The team at the Pastry Lounge, a quality boutique bakery in Mitcham, have a passionate produce driven philosophy that is reflected in their beautiful range of hand made tarts and pastries. Their handmade pies are created with pastry that's flaky and crunchy. Try mouthfuls of their buttery pastry with smoked rabbit, duck and quince or wagyu. Not to mention their tarts with lime and gin, chocolate and fig and frangipane varieties to mention a few.

A stunning variety of locally sourced wildflowers and natives that are available in bouquets, posies or freshly cut. When in season, roses are available too with perfumes that are reminiscent of grandmas' garden. This is one of our most popular stalls, and it's impossible to leave the market without a bunch.

Attending from September until April only, Yumm Dressings produce dressings that are handmade and blended in small batches using fresh ingredients and the finest produce available. The result is a delicious and natural dressing that transforms simple greens into mouthwatering dishes. Their versatile natural salad dressings contain no artificial preservatives or colours.